Little Sugar Muffins

Ingredients:
3 cups flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1/3 cup coconut oil or shortening
1/3 cup butter, room temperature
2 eggs
1 cup milk

Topping:
1/4 cup sugar
3 teaspoons cinnamon
3 tablespoons melted butter (you may need more)

Preheat oven to 350 fahrenheit.

Sift together flour, baking powder, salt, and nutmeg.  Set aside. 

Beat sugar with butter and oil/shortening. 

Add eggs one at a time and beat until light and fluffy.

Add dry ingredients to sugar mixture a little at a time, alternating with milk until all is incorporated.

Fill mini-muffin cups 3/4 full.

Bake 13 to 15 minutes or until they just start to brown.

Mix together sugar and cinnamon and set aside. 

Melt butter. If butter is unsalted, add a pinch of salt. (You may require more melted butter)

Dip to the top of each mini muffin into the melted butter and them into the cinnamon-sugar mixture.